Housekeeping Stewardess

REF :127

We're looking for a Housekeeping Stewardess for a 100M+ Private M/Y currently based in the Med. The ideal candidate has at least 1 year experience in a similar role and has good laundry skills. Start date: ASAP. Package: EUR salary - 5:1 rotation. Female due to cabin arrangements. Qualifications needed: Valid passport & Schengen visa if applicable, ENG1, updated STCW.

BAŞVURU

Somelier

REF :109

A qualified and experienced Somelier is required to join a luxury cruise company. The successful candidate will be responsible for ensuring that the wine and beverage sales forecast are met. They should also, strive to meet/exceed the targeted cost of sales for all outlets as determined by the company budgets. Other responsibilities will include maintaining and updating the Wine List to reflect the products and vintages that are in stores and in the wine pantry, within the guidelines established by the corporate office.They should also, liaise with the Controller in order to determine what labels from the hosting selection need to be used in order to maintain stocks on hand within the goals set by the company. The ideal candidate must have previous cruise ship experience and experience as a supervisor in a dining room environment. Mandatory certi ficates are STCW five part basic and valid Passport. The successful candidate will also be required to complete a company medical.Salary paid in US Dollars. Worldwide itineraries. If you are looking for a new adventure apply today!

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Bar Manager

REF :95

The successful candidate will be responsible for controlling, measuring and reporting Bar Sales Outlet performance on a daily basis and taking required corrective action to ensure operations are in accordance with the company standards and objectives. They will also be responsible for achieving or exceeding Bar Revenue and Cost objectives for the established cruise program targets. Other responsibilities include creating new opportunities and maximising existing ones to generate extra revenue, managing the beverage outlets as separate profit centres, assuming responsibility for all revenue and expenses, ensuring that department’s operational budget is strictly adhered to and that all costs are strictly controlled, and recommending measures to control/reduce costs. Candidates must have previous experience in this role onboard a cruise ship. Successful candidate will also hold STCW 95 certification, Designated security Duties and a valid ENG1 Medical. Competitive salary paid in USD, Rotation is 4 months on 2 months off.

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Assistant F&BManager

REF :77

We are seeking an experienced Assistant F&BManager to join a 5* star luxury cruise brand. The successful candidate will be responsible for the Food and Beverage departments, ensuring a smooth operation under the direct supervision of F&B Manager. Candidates must have a minimum of 3 years leadership experience in the hospitality industry and be fluent in English. Previous cruise experience within the environment is required. STCW certification and valid Passport will be required. Competitive salary paid in USD. Rotation is 4-5 months on, 2 months off.

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Restaurant Waiter

REF :76

A Junior Restaurant Waiter is required to join a German cruise line.The successful candidate will be responsible for maintaining a close and efficient teamwork with all F&B staff in order to guarantee smooth operations of all working procedures, ensure a fast, efficient and courteous service, and prepare all tables at restaurant sections assigned by the Restaurant Head Waiter and Maitre'd. Other responsibilities will include working accordingly to the instructions given by superiors and assisting wherever needed. The ideal candidate should be able to speak German to level B2 and have a good understanding of English Language. Experience in this role is essential. SCTW Certificates and Seafarer's Medical will be required.

BAŞVURU

Dietary Chef

REF :75

We are currently looking for an experienced and qualified Dietary Chef to join a German cruise company. The successful candidate will be responsible for assisting the Executive Chef and Sous Chef and ensuring that the food production in his/her section is in line with the Company standards. The successful candidate will provide meals that are nutritious and appetising to their clients, considering their dietary needs and also responsible for all the equipment and utensils of the section are in good working order and meets the Company’s health and hygiene standards and report any non-functioning equipment to their direct supervisors. The candidate will participate actively in all operations of the section by leading, guiding and assisting his/her staff at all times. Valid medical and STCW certification will be required. Salary in Euros, paid whilst onboard. Apply today!

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Chef de Cuisine

REF :74

A luxury cruise company is looking to recruit an experienced Chef de Cuisine. The successful candidate will be responsible for the smooth and efficient running of the food production areas in the assigned galley, and producing and maintaining the expected level of food quality in the assigned area of responsibility. Working in conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley operation assigned, which includes, but is not limited to food safety, creativity, cleanliness, staff management, time management, repair and maintenance, following USPH standards complying with HACCP program, public relations and guest interaction. This exciting opportunity is available to candidates who ideally have previous experience in this role onboard cruise/passenger vessels or a luxury 4/5* establishment. Valid medical and US C1/D Visa are essential. The chosen candidate has to be fluent in both English and Italian. Rotation is 4 months on 2 months off. Salary in Dollars, paid whilst onboard. If you are looking for a new adventure this could be the perfect job for you!

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