Services Advisor

REF :11377

Destination Services Advisor is required to join a well known cruise brand. The successful candidate will be responsible for supporting the day to day delivery and efficient running of the Destination Services operation and promotion of future cruisesonboard their allocated vessel. Supporting the Destination Services Manager and Assistant Destination Services Manager to promote, administer and deliver the excursion programme and future holiday sales on board. Other responsibilities will include, maintaining a high level of customer service whilst displaying the company values to enhance the passengers overall enjoyment of the programme whilst maximising revenue potential and sales. You will also have to ensure the provision of independent advice and support for the general operation on board where directed. The ideal candidate will be, confident with a fun personality and have a strong commitment to achieving targets and overcoming challenges whilst ensuring effective promotion and organisation of both Destination Service and future cruises. They will also, contribute in the administration of all supporting paperwork and promotional materials and have a flexible approach and support of the wider operation on board as necessary. STCW Certification and valid Seafarer's medical will be required.

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Stewardess

REF :11369

We are looking for a Stewardess to join a 20m+ luxury sport-fishing yacht. Start Date: ASAP. Working hours: 08:00 – 15.30 (Monday-Friday). Candidates must have at least 1 seasons’ experience as Stewardess/Housekeeper aboard yacht or cruise ship. Guest service and fishing experience preferred. Candidates must hold Valid ENG1 and STCW. PDSD and Food Safety & Hygiene L2. Package: AED Salary, 30 days leave per year. Location/Itinerary: Indian Ocean. Additional Information: Accommodation provided

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Sole Chef

REF :11368

Viking are looking for a Sole Chef to join a 40m+ Motor Yacht that is based in the US for a mid june start.  Candidates will be required to cook healthy cuisine for the owner and crew.On offer is a Euro Salary (DOE), 42 days leave per year along with flights and medical cover.

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2nd Stewardess

REF :11363

We are looking for a 2nd Stewardess to join a 50m+ Private Motor Yacht. Start Date: ASAP. We are looking for a professional and experienced Stewardess who takes pride in her work. Candidates must hold valid ENG1 and STCW. Package: EUR salary and 42 days leave a year. Location/Itinerary: Med.

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Stewardess/ Masseuse

REF :11361

We are looking for a Stewardess/ Masseuse to join a 50m+ Private Motor Yacht. Start Date: ASAP. We are looking for an experienced Masseuse who takes pride in their work, and has a minimum of 1 year experience working on yachts. Candidates must be a qualified Masseuse and hold valid ENG1 and STCW. Package: EUR salary and 42 days leave a year. Location/Itinerary: Med.

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2nd Executive Chef

REF :11356

We are currently looking for an experienced 2nd Executive Chef to join a prestigious cruise company. Candidate must have previous experience in this role in a 4-5 star hotel, restaurant or cruise ship. The successful candidate should have previous experience in: production of all food prepared and served in the main buffet area, assisting the Executive Chef in directing and supervisingthe preparation of and service for all food onboard in accordance with the company's menu, recipes and standards, managing the food waste and, implementing and following the hygiene and cleaning procedures. Salary in USD paid whilst onboard. The rotation is months on, 2 months off. Single cabin accommodation. Valid STCW, C1/D Visa and Medical are essential. Apply for this exciting role today!

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 Sous Chef

REF :11355

A luxury cruise company currently have an opening for a Sous Chef. The chosen candidate must have previous cruise ship experience. The chosen candidates should have: the capability to provide culinary supervision, training and delegation of at least 10 culinary subordinates; experience with high volume culinary operations, advanced food safety certificate and the ability to assist the Executive Chef in developing and updating the standard corporate recipes. Salary in USD paid whilst onboard. The rotation is 6 months on, 2 months off. Single cabin accommodation. Valid STCW, C1/D Visa and Medical are essential. Apply for this exciting role today!

BAŞVURU