Executive Sous Chef

REF :287

A luxury cruise company is looking to recruit a professional Executive Sous Chef who takes pride in their work.The candidate will assist the Executive Chef in directing  supervising the preparation of and service for all food on board in accordance with the established company's menu and recipes. In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities. The candidate will also have to prepare work schedules of all employees in his kitchen organisation for approval by the Executive Chef. The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years’ experience working in quality hotels and restaurants. Seafarers Medical / STCW will be required. Rotation is 4 months on, 2 months off. Salary paid in US Dollars, whilst on board.

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Masseuse/ Stewardess

REF :283

We are looking for a Masseuse/ Stewardess to join a 60m+ private support vessel. Start date: Mid-August. We are looking for someone with a happy and positive attitude who is looking for longevity and prepared to commit. This role will involve Thai massage treatments, housekeeping and laundry, and moving within the fleet when required. Valid STCW, ENG1 and PDSD essential. B1/B2 preferred and Schengen visa if required. Female due to shared cabin arrangements. Euro salary and 60 days leave per year with two return flights.

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Hairdresser /Housekeeper

REF :269

W e are looking for a Hairdresser /Housekeeper to join a Dual Season 100m+ New Build.Start Date: 1st August. Candidates must have at least 1 seasons experience, Must be a qualified hairdresser and yacht experience is preferred. Candidates must hold Valid ENG1 and STCW. Package: Euro Salary, 3:1 rotation.

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Spa Tech/Housekeeper

REF :268

We are looking for a Spa Tech/Housekeeper to join a Dual Season 100m+ New Build. Start Date: ASAP. Candidates must have at least 1 seasons experience, skills in Deep Tissue Massage and Electrical facials, any previous knowledge in Elemis or Swiss Perfection is preferred. Candidates must hold Valid ENG1 and STCW. Package: Euro Salary, 3:1 rotation.

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 2 x Service Stewardesses

REF :258

We are looking for 2 x Service Stewardesses to join a 100m+ Private Motor Yacht. Start Date: ASAP (within the next 2 weeks) Candidates must have some yachting experience or a strong hospitality background in high end establishments. Candidates must hold Valid Passport, ENG1, SDB, STCW, PDSD, Food Safety & Hygiene Level 2. Crowd Management preferred. Package: Euro Salary, 122 Leave days per year (4:2 rotation). Shared cabin. Location/Itinerary: Med/Middle East. Additional Information: English (spoken & written), No visible tattoos.

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Chief Housekeeper

REF :236

We are seeking an experienced Chief Housekeeper to join a luxury cruise brand. Candidates need to have previous cruise ship experience sailing in this rank. The successful candidate needs to be in charge of cleanliness and presentation of cabins and suites, public areas, lockers and pantries to able to demonstrate genuine concern for passenger satisfaction, to demonstrate a pro-active approach to problem solving, to supervise the laundry operation and personnel, to conduct frequent inspections of cabins and public areas and ensure appropriate knowledge of Public Health (PH) standards amongst crew. Rotation is 4 months on, 2 months off and salary paid in USD, whilst on board. Single cabin.

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Pastry Sous Chef

REF :233

We're looking for an experienced Pastry sous chef to join an exciting cruise brand. Start date: ASAP. Candidates must have a minimum 7 years’ experience as Senior Pastry Chef/Chef Patissier/Pastry Sous Chef onboard a Cruise ship or 4/5* hotel/resort, qualification within Bakery and/or Patisserie, Knowledge of Vessel Sanitation Program regulations and procedures, Comprehensive knowledge of pastry and bakery techniques and skills and Experience of budgeting and cost control, including working with Inventory reports, food cost reports and monthly financial statements. Candidates must hold Valid Passport, STCW and ENG1. Package: Rotation 5:2 : Salary USD Location/Itinerary: Worldwide

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