Ön büro, Garson, Komi, Barmen, Barmaid, Mutfak Şefleri

REF :11500

ARKADAŞLAR;

25 Mayıs'tan itibaren Türk yolculara hitap edecek ORIENT QUEEN gemisinde çalışacak, daha önce Cruise gemisi deneyimi olan (tercih edilir) aşağıda belirtilen bölümler için personele ihtiyaç vardır. Yabancı dil zorunlu değildir. İlgilenenlerin tarafıma başvurmaları rica olunur.

- Resepsiyon

- Restoran 

- Bar

- Mutfak

BAŞVURU

Chief Stewardess

REF :11405

Chief Stewardess needed for a 80M + High end private yacht. Looking for someone with excellent service skills to run a service team at the highest of levels. Owner has had large yachts in the past.  Great captain!!! Ideally someone who has been chief stew of at least a 60 m before. Ideally collage educated as well. Higher education is important to the owner. Starting as soon as possible but can wait out a notice period if needed for the right Chief Stew. 

BAŞVURU

Head of Service

REF :11402

We are looking for a Head of Service to join a 100m+ new build in Europe. Start Date: ASAP. Candidates must have at least 1-2 years experience sailing in a Lead Service role on larger yachts or as Chief Stew on 65m+ vessels. Candidates will also have proven longevity in positions. Candidates must hold Valid Passport, ENG1, SDB, STCW, Crisis and Crowd Management, PDSD, Food Hygiene and Safety Level 2. Package: Euro Salary DOE, Yard contract to begin with then 4 months on/2 months off once operational. 

BAŞVURU

Sous Chef

REF :11396

We are looking for a strong Sous Chef to join a 100m+ private motor yacht in May.  This role will suit someone who has a very strong background in high-end restaurants as well as at least 2 seasons onboard a 70m+ motor yacht in the past.This role is to start in May and the vessel is word traveling.  On offer is a salary paid in Euros, and a a 4:2 rotation.

BAŞVURU

Sanitation Officer

REF :11394

We are seeking an experienced Sanitation Officer to join a cruise brand. The successful candidate will be responsible for the upkeep of the vessel with public health rules and regulations as outlaid in the company HESS-MS structure in the F&B department. They are also accountable for keeping all galley’s up to USPH/FDA standards at all times. Other responsibilities include, coordinating specific pest control activities as per the ships schedule and plan, and, providing training for new joining crew in specific Public Health required classes and providing input and guidance to the ships on board trainers who also provide crew public health training. The applicant must be able to perform many varied jobs associated with the cleaning and sanitation of equipment, utensils and facility, including but not limited to: the proper use of chemicals at proper dosing, the operation and wash down of processing equipment,manual cleaning of equipment and utensils, sweeping/ washing floors, washing walls and overhead pipes, etc. As a candidate, you must have a minimum of 2 years’ experience as a Sanitation Supervisor for a large cruise line and hold CDC Certification. Up to date STCW Basic Safety Training certification is required and candidates must have a Seafarer's Medical Certificate (ENG1 or equivalentSalary paid US Dollars. Rotation of 4 months on/ 2 months off. Single cabin. Apply now if you are interested in this position.

BAŞVURU

Chef de Cuisine

REF :11393

A luxury cruise company is looking to recruit an experienced Chef de Cuisine. The successful candidate will be responsible for the smooth and efficient running of the food production areas in the assigned galley, and producing and maintaining the expected level of food quality in the assigned area of responsibility. Working in conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley operation assigned, which includes, but is not limited to food safety, creativity, cleanliness, staff management, time management, repair and maintenance, following USPH standards complying with HACCP program, public relations and guest interaction. This exciting opportunity is available to candidates who ideally have previous experience in this role onboard cruise/passenger vessels or a luxury 4/5* establishment. Valid medical and US C1/D Visa are essential. The chosen candidate has to be fluent in both English and Italian. Rotation is 4 months on 2 months off. Salary in Dollars, paid whilst onboard. If you are looking for a new adventure this could be the perfect job for you!

BAŞVURU

Assistant F&B Manager

REF :11392

We are seeking an experienced Assistant F&B Manager to join a 5* star luxury cruise brand. The successful candidate will be responsible for the Food and Beverage departments, ensuring a smooth operation under the direct supervision of F&B Manager. Candidates must have a minimum of 3 years leadership experience in the hospitality industry and be fluent in English. Previous cruise experience within the environment is required. STCW certification and valid Passport will be required. Competitive salary paid in USD. Rotation is 4-5 months on, 2 months off.

BAŞVURU